Chemical engineering for the food industry / 
edited by P.J. Fryer, D.L. Pyle, and C.D. Rielly. 
 - London :  Blackie Academic & Professional,  1997. 
 - xviii, 462 p. :  ill. ;  24 cm.  
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0412495007 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Heat--Transmission.<br/>Chemical engineering.