Natural food colorants / 
edited by G.A.F. Hendry and J.D. Houghton. 
 - Glasgow :  Blackie,  1992. 
 - xii, 280 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0442314647 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coloring matter in food.
<br/><br/><label>Subjects--Index Terms: </label>Food  Additives 
<br/><br/><label>National Agricultural Library Call No.: </label>TP456.C65