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  <titleInfo>
    <title>Chemical markers for processed and stored foods</title>
  </titleInfo>
  <name type="personal">
    <namePart>Lee, Tung-Ching.</namePart>
  </name>
  <name type="personal">
    <namePart>Kim, Hie-Joon.</namePart>
  </name>
  <name type="corporate">
    <namePart>American Chemical Society</namePart>
    <namePart>Division of Agricultural and Food Chemistry.</namePart>
  </name>
  <name type="corporate">
    <namePart>American Chemical Society</namePart>
    <namePart>Meeting</namePart>
    <namePart>(210th : 1995 : Chicago, Ill.)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Washington, DC</placeTerm>
    </place>
    <publisher>American Chemical Society</publisher>
    <dateIssued>c1996</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xi, 290 p. : ill. ; 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Tung-Ching Lee, Hie-Joon Kim.</note>
  <note>"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995."</note>
  <note>Includes index.</note>
  <note>Includes bibliographical references.</note>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
    <topic>Quality control</topic>
    <topic>Congresses</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Analysis</topic>
    <topic>Congresses</topic>
  </subject>
  <relatedItem type="series">
    <titleInfo>
      <title>ACS symposium series ; 631</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">0841234043(hbk.)</identifier>
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    <recordChangeDate encoding="iso8601">20230123133905.0</recordChangeDate>
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