@book{156398,
	author = {Lee, Tung-Ching. and American Chemical Society.},
	title = {Chemical markers for processed and stored foods /},
	publisher = {American Chemical Society,},
	year = {c1996.},
	address = {Washington, DC :},
	note = {"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995."}
}