Jonas, Steven. <br/><br/>
30 secrets of the world's healthiest cuisines :  global eating tips and recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia / 
 Thirty secrets of the world's healthiest cuisines 
Steven Jonas, Sandra J. Gordon. 
 - New York :  Wiley,  2000. 
 - ix, 261 p. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references (p. 243-252)  
<br/><br/><label>ISBN: </label>0471352632 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, International.<br/>Diet.