The enzymes / 
edited by Paul D. Boyer. 
 - 3rd. ed. 
 - New York :  Academic Press,  c1970. 
 - xv, 584 p. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references. 
<br/><br/>v. 2. Kinetics and mechanism. 
<br/><br/><label>ISBN: </label>0121227502 (cased) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes.