Din�cer, �Ibrahim. <br/><br/>
Heat transfer in food cooling applications / 
�Ibrahim Din�cer. 
 - Washington, D.C. :  Taylor & Francis,  c1997. 
 - xv, 399 p. :  ill. ;  24 cm. 
 - Series in chemical and mechanical engineering. .
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>1560325801 (cased) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Cooling.<br/>Heat--Transmission.