01105nam a2200265 a 4500 0824718488 (cased) MAIN TP371.44 HAN Handbook of indigenous fermented foods / editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt. New York : M. Dekker, 1983. ix, 671 p. : ill. ; 26 cm. Microbiology series ; v. 9. Based upon papers submitted to the Symposium Workshop on Indigenous Fermented Foods, held in Bangkok, Thailand, Nov. 21-27, 1977. Includes bibliographical references. Inlcudes index. Fermented foods Handbooks, manuals, etc. Steinkraus, Keith H. Symposium Workshop on Indigenous Fermented Foods (1977 : Bangkok, Thailand) .b1011774x 20-03-12 08-04-04 20230123133655.0 NUST BOOKS TP371.44 HAN 152673 152673 2023-01-23 00:00:00 6 TP371.44 HAN 92003019766 80.00 2023-01-23 BOOKS 0 LCC 0 0 NFIC 0 MAIN MAIN GEN 2023-01-23 80.00