00936nam a2200205 a 4500008004100000020002300041245019100064260003400255300003300289440003300322500013400355504004100489500002000530650004600550700002500596711008200621003000100703005001700704040000900721                                          a0824718488 (cased)00aHandbook of indigenous fermented foods /ceditor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt.  aNew York :bM. Dekker,c1983.  aix, 671 p. :bill. ;c26 cm. 0aMicrobiology series ;vv. 9.  aBased upon papers submitted to the Symposium Workshop on Indigenous Fermented Foods, held in Bangkok, Thailand, Nov. 21-27, 1977.  aIncludes bibliographical references.  aInlcudes index. 0aFermented foodsxHandbooks, manuals, etc.1 aSteinkraus, Keith H.2 aSymposium Workshop on Indigenous Fermented Foodsd(1977 :cBangkok, Thailand)20230123133655.0  cNUST