Toledo, Romeo T. <br/><br/>
Fundamentals of food process engineering / 
Romeo T. Toledo. 
 - 2nd ed. 
 - Maryland :  Aspen publication,  1999. 
 - xiii, 602 p. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>083421315x (cased) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.