Stanbury, Peter F. <br/><br/>
Principles of fermentation technology / 
Peter F. Stanbury, Allan Whitaker, Stephen J. Hall. 
 - 2nd ed. 
 - Oxford :  Pergamon,  1995. 
 - xviii, 357 p. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0080361315 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation.