Aurand, Leonard W. <br/><br/>
Food composition and analysis / 
Leonard W. Aurand, A. Edwin Woods, and Marion R. Wells. 
 - New York, N.Y. :  Van Nostrand Reinhold,  c1987. 
 - xi, 690 p. :  ill. ;  24 cm. 
<br/><br/> "An AVIS book".  Includes index. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0442208162 (cased) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Food--Analysis.