00850nam a2200277 a 4500 0582409101 (hbk.) MAIN TX545 KIR Kirk, Ronald S. Pearson's composition and analysis of foods / Ronald S. Kirk and Ronald Sawyer. 9th ed. Harlow : Longman Scientific & Technical, 1991. x, 708 p. : ill. ; 24 cm. Includes bibliographical references. Includes index. Food Analysis. Food adulteration and inspection. Sawyer, Ronald. Composition and analysis of foods. .b10100362 18-12-07 03-12-03 20230123133530.0 NUST BOOKS TX545 KIR 150232 150232 2023-01-23 00:00:00 22 TX545 KIR 92003018744 80.00 2023-01-23 BOOKS 0 LCC 0 0 NFIC 0 MAIN MAIN GEN 2023-01-23 80.00