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  <titleInfo>
    <title>Malting and brewing science</title>
    <subTitle>hopped wort and beer</subTitle>
    <partNumber>volume 2</partNumber>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Hopped wort and beer</title>
    <partNumber>Malting and brewing science, Volume 2</partNumber>
  </titleInfo>
  <name type="personal">
    <namePart>Briggs, D.E.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>Chapman and Hall</publisher>
    <dateIssued>1982</dateIssued>
    <edition>2nd ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>x, 389- 914 p. : ill. ; 24 cm.</extent>
  </physicalDescription>
  <tableOfContents>v. 2. Hopped wort and beer.</tableOfContents>
  <note type="statement of responsibility">D.E. Briggs... [et al.]</note>
  <note>Includes index.</note>
  <note>Includes bibliographical references.</note>
  <subject authority="lcsh">
    <topic>Brewing</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Malt</topic>
  </subject>
  <identifier type="isbn">0412165902 (cased : v.2)</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">      </recordCreationDate>
    <recordChangeDate encoding="iso8601">20230123133514.0</recordChangeDate>
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