TY  - BOOK
AU  - Nickerson,John T.
AU  - Sinskey,Anthony J.
TI  - Microbiology of foods and food processing
SN  - 0444001247(hbk.)
PY  - 1972///
CY  - New York
PB  - American Elsevier Pub
KW  - Food
KW  - Microbiology
KW  - Preservation
KW  - Food handling
KW  - Food Microbiology
KW  - Food-Processing Industry
N1  - Includes bibliographies
ER  -