00843cam a2200277 4500 0444001247(hbk.) MAIN QR115 Nickerson, John T. Microbiology of foods and food processing / John T. Nickerson and Anthony J. Sinskey. New York, American Elsevier Pub, 1972. x, 306 p. : ill. ; 24 cm. Includes bibliographies. Food Microbiology. Food Preservation. Food handling. Food Microbiology Food-Processing Industry. Sinskey, Anthony J. joint author. .b10001311 05-11-07 17-04-03 20230123133512.0 NUST BOOKS QR115 149687 149687 2023-01-23 00:00:00 36 QR115 NIC 92003016542 80.00 2023-01-23 BOOKS 0 LCC 0 0 NFIC 0 MAIN MAIN GEN 2023-01-23 80.00