Nickerson, John T. <br/><br/>
Microbiology of foods and food processing / 
John T. Nickerson and Anthony J. Sinskey. 
 - New York,  American Elsevier Pub,  1972. 
 - x, 306 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>0444001247(hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food--Preservation.<br/>Food handling.<br/>Food Microbiology<br/>Food-Processing Industry.