Malting and brewing science / D.E. Briggs... [et al.] - 2nd ed. - London : Chapman and Hall, 1982. - 2 v. (x, 914 p.) : ill. ; 24 cm. Includes index. Includes bibliographical references. ISBN: 0412165805 (v. 1) Subjects--Topical Terms: Brewing.Malt.Bebidas (Tecnologia)