Dickinson, Eric. <br/><br/>
An introduction to food colloids / 
Eric Dickinson. 
 - Oxford :  Oxford University Press,  1992. 
 - viii, 207 p. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references.  
<br/><br/><label>ISBN: </label>0198552238 (pbk.) 0198552246 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colloids.
<br/><br/><label>Subjects--Index Terms: </label>Food science