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  <titleInfo>
    <title>Food chemicals codex</title>
  </titleInfo>
  <name type="corporate">
    <namePart>Assembly of Life Sciences (U.S.)</namePart>
    <namePart>Food and Nutrition Board.</namePart>
    <namePart>Committee on Codex Specifications.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Washington, D.C</placeTerm>
    </place>
    <publisher>National Academy Press</publisher>
    <dateIssued>1981</dateIssued>
    <edition>3rd ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xxxi, 735 p. : ill. ; 29 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Committee on Codex Specifications, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council.</note>
  <note>Includes index.</note>
  <subject authority="lcsh">
    <topic>Food additives</topic>
    <topic>Standards</topic>
    <geographic>United States</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Food additives</topic>
    <topic>Analysis</topic>
  </subject>
  <subject authority="larpcal.">
    <topic>Alimentos (Aditivos)</topic>
  </subject>
  <identifier type="isbn">0309030900 (hbk.)</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">      </recordCreationDate>
    <recordChangeDate encoding="iso8601">20230123133119.0</recordChangeDate>
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