TY  - BOOK
AU  - Shallenberger,R.S.
TI  - Taste chemistry
SN  - 0751401501
PY  - 1993///
CY  - London, New York
PB  - Blackie Academic & Professional
KW  - Taste
KW  - Physiological aspects
KW  - Humans
N1  - Includes bibliographical references (p. 539-570) and indexes
ER  -