Shallenberger, R. S. <br/><br/>
Taste chemistry / 
by Robert S. Shallenberger. 
 - 1st ed. 
 - London ;  New York :  Blackie Academic & Professional,  1993. 
 - xxiii, 613 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references (p. 539-570) and indexes. 
<br/><br/><label>ISBN: </label>0751401501 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Taste--Physiological aspects.
<br/><br/><label>Subjects--Index Terms: </label>Humans  Taste