Ray, Bibek. Fundamental food microbiology / Bibek Ray and Arun Bhunia. - Boca Raton : CRC Press, 2007. - 4th ed. 492 [36] p. : ill. ; 26cm. Includes index. Includes bibliographical references. ISBN: 0849375290 (hbk.) Subjects--Topical Terms: Food microbiology.Food poisoning.