Food supply chain management :  issues for the hospitality and retail sectors / 
edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball. 
 - Oxford :  Butterworth Heinemann,  2001. 
 - xx, 339 p. ;  25 cm. 
<br/><br/> lncludes index. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0750647620 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.