Starch :  chemistry and technology / 
edited by James N. BeMiller, Roy L. Whistler. 
 - 3rd ed. 
 - London :  Academic,  c2009. 
 - xx, 879 p. :  ill. ;  26 cm. 
 - Food science and technology .
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9780127462752 (hbk. ) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Starch.