Food safety :  contaminants and toxins / 
edited by J.P.F. D'Mello. 
 - Oxfordshire :  CAB International ;  2003. 
 - xvi, 452 pages. :  illustrations. :   25 cm 
<br/><br/> Includes Index. 
<br/><br/>Includes bibliographical References. 
<br/><br/><label>ISBN: </label>9780851996073 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Human health and welfare.<br/>Food Safety.<br/>Food-Measures.<br/>Food-Toxicology.