TY  - BOOK
AU  - Potter, Norman N.
AU  - Hotchkiss, Joseph H.
TI  - Food science
T2  - Food Science texts
SN  - 9780834212657 (hbk.)
PY  - 1998///
CY  - New York
PB  - Springer
KW  - Food industry and trade
KW  - Food technology
KW  - Food processing industry
N1  - Includes index; Includes bibliographical references
ER  -