Potter, Norman N. <br/><br/>
Food science / 
Norman N Potter and Joseph H Hotchkiss. 
 - 5th ed. 
 - New York :  Springer,  1998. 
 - xiii, 608 p. :  ill. ;  27 cm. 
 - Food Science texts. .
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9780834212657 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food technology.<br/>Food processing industry.