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  <titleInfo>
    <title>Math principles for food service occupations</title>
  </titleInfo>
  <name type="personal">
    <namePart>Strianese, Anthony J.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <name type="personal">
    <namePart>Strianese, Pamela P.</namePart>
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  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Albany, N.Y.]</placeTerm>
    </place>
    <publisher>Delmar</publisher>
    <dateIssued>c2001</dateIssued>
    <edition>4th ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xxiii, 353 p. : ill. ; 28 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Anthony J. Strianese and Pamela P. Strianese.</note>
  <note>Includes index.</note>
  <subject authority="lcsh">
    <topic>Food service</topic>
    <topic>Mathematics</topic>
  </subject>
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    <titleInfo>
      <title>Math principles for food service occupations</title>
    </titleInfo>
    <name type="personal">
      <namePart>Haines, Robert G.</namePart>
    </name>
  </relatedItem>
  <identifier type="isbn">0766813177 (pbk.)</identifier>
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    <recordCreationDate encoding="marc">      </recordCreationDate>
    <recordChangeDate encoding="iso8601">20230123122103.0</recordChangeDate>
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