The Contamination of food Assessment of chemical contaminants in food Clarke, Hazel.(edt.) United Nations Environment Programme text Nairobi United Nations Environment Programme 1992 monographic
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36 p. : ill. (some col.), col. map ; 26 cm. editor, Hazel Clarke. "Text based on the UNEP/FAO/WHO publication 'Assessment of chemical contaminants in food'"--T.p. verso. Includes bibliographical references (p. 36) Food contamination (UNEP/GEMS environment library no. 5) 20230120203937.0