Norton, Elisabeth. <br/><br/>
Dictionary of food / 
Elisabeth Norton. 
 - London :  Mills & Boon,  1969. 
 - 139 p. :  ill. ;  22 cm. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Dictionaries.