The food debate : a balanced approach/ R. K Proudlove.
Material type:
TextDescription: v, 218 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9780340527481 (paperback)
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Main Library | NFIC | TX353 PRO (Browse shelf(Opens below)) | Available | 92004049730 |
Browsing Main Library shelves,Shelving location: General Stacks,Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX353 HUM Human nutrition and dietetics / | TX353 HUM Human nutrition and dietetics / | TX353 HUM Human nutrition : a continuing debate / | TX353 PRO The food debate : a balanced approach/ | TX354 BEA Nutrition in essence / | TX354 BOG Nutrition and physical fitness / | TX354 LEA Fox and Cameron's food science, nutrition & health / |
Includes index.
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