Food Processing Technology : principles and practice / P. J. Fellows
Material type:
TextSeries: Woodhead Publishing Series in Food Science, Technology and NutritionPublication details: Amsterdam : Elsevier , 2017Edition: Fourth EditionDescription: Fourth Edition; xxiii, 1128, e72 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9780081019078 (Hardback)
Ordinary Loan Books
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Ordinary Loan Books
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Main Library | NFIC | TP370 FEL (Browse shelf(Opens below)) | 1 | 92004048359 |
Includes index
Includes bibliographical references
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