Applications of biotechnology to traditional fermented foods [electronic resource] : report of an ad hoc panel of the Board on Science and Technology for International Development / Office of International Affairs, National Research Council.

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TextPublication details: Washington, D.C. : National Academy Press, 1992.Description: vii, 199 p. : ill. ; 23 cmSubject(s):

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Ordinary Loan Books

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Ordinary Loan Books	Main Library		NFIC		TP371.44 APP (Browse shelf(Opens below))					Available			92003018731

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Previous	TP370.8 RIZ Experimental methods in food engineering /	TP371 TOL Fundamentals of food process engineering /	TP371 TOL Fundamentals of food process engineering /	TP371.44 APP Applications of biotechnology to traditional fermented foods [electronic resource] : report of an ad hoc panel of the Board on Science and Technology for International Development /	TP371.44 DIR The indigenous fermented foods of the Sudan : a study in African food and nutrition /	TP371.44 DIR The indigenous fermented foods of the Sudan : a study in African food and nutrition /	TP371.44 HAN Handbook of indigenous fermented foods /	Next

Spine title: Traditional fermented foods.

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