Chemical changes in food during processing/ [Edited by]Thomas Richardson and John. W. Finely.
Material type:
TextPublication details: Delhi, : Chapman and Hall ; 1997Description: 1st ed; ix, ;514 p. : ill. ; 22 cmISBN: - 8123905378 (hbk.)
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Main Library | NFIC | TP372.55 CHE (Browse shelf(Opens below)) | Available | 92004001396 |
Includes ind.ex
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