Compendium of methods for the microbiological examination of foods / edited by Carl Vanderzant, Don F. Splittstoesser ; compiled by the APHA Technical Committee on Microbiological Methods for Foods.

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TextPublication details: Washington, DC : American Public Health Association, 1992.Edition: 3rd edDescription: xl, 1219 p. : ill. ; 24 cmISBN:

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Ordinary Loan Books

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Ordinary Loan Books	Main Library		NFIC		QR115 COM (Browse shelf(Opens below))					Available			92003022726

Includes bibliographical references.

Includes index.

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