30 secrets of the world's healthiest cuisines : global eating tips and recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia / Steven Jonas, Sandra J. Gordon.
Material type:
TextPublication details: New York : Wiley, 2000.Description: ix, 261 p. ; 24 cmISBN: - 0471352632 (pbk.)
- Thirty secrets of the world's healthiest cuisines
Ordinary Loan Books
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Main Library | NFIC | TX725.A1 JON (Browse shelf(Opens below)) | Available | 92003031586 |
Includes bibliographical references (p. 243-252)
Includes index.
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