An introduction to food colloids / Eric Dickinson.
Material type:
TextPublication details: Oxford : Oxford University Press, 1992.Description: viii, 207 p. : ill. ; 24 cmISBN: - 0198552238 (pbk.)
- 0198552246 (hbk.)
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Main Library | NFIC | TP453.C65 DIC (Browse shelf(Opens below)) | Available | 92003019906 |
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| TP375.8 KAP Sugar processing : the development of a Third-World technology / | TP418 FOO Food flavorings / | TP441.CAN Canned citrus processing: techniques, equipment and food safety/ | TP453.C65 DIC An introduction to food colloids / | TP453.C65 DIC An introduction to food colloids / | TP455 ASS Food chemicals codex / | TP456.C65 NAT Natural food colorants / |
Includes bibliographical references.
Includes index.
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