Food supply chain management : issues for the hospitality and retail sectors / edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball.

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TextPublication details: Oxford : Butterworth Heinemann, 2001.Description: xx, 339 p. ; 25 cmISBN:

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Ordinary Loan Books

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Ordinary Loan Books	Main Library		NFIC		TX911 FOO (Browse shelf(Opens below))					Available			92004031373

lncludes index.

Includes bibliographical references.

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