Restaurants, clubs & bars : planning, design and investment for food service facilities / Fred Lawson.

By:

Material type:

TextPublication details: Oxford ; Boston : Butterworth-Architecture, 1994.Edition: 2nd edDescription: 332 p. : ill. ; 30 cmISBN:

Subject(s):

Item type:

Ordinary Loan Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Ordinary Loan Books	Main Library		NFIC		TX945 LAW (Browse shelf(Opens below))					Available			92003019346

Includes index.

Includes bibliographical references.

There are no comments on this title.

to post a comment.