Food science / Norman N Potter and Joseph H Hotchkiss.
Material type:
TextSeries: Food Science textsPublication details: New York : Springer, 1998.Edition: 5th edDescription: xiii, 608 p. : ill. ; 27 cmISBN: - 9780834212657 (hbk.)
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Main Library | NFIC | TP370 POT (Browse shelf(Opens below)) | Available | 92004043650 |
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| TP370 FOO Food Processing Technology : principles and practice / | TP370 POT Food science / | TP370 POT Food science / | TP370 POT Food science / | TP370 SET Setting up and running a small scle cooking oil business / | TP370 SIN Introduction to food engineering/ | TP370.8 RIZ Experimental methods in food engineering / |
Includes index.
Includes bibliographical references.
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