Food packaging science and technology / Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni.
Material type:
TextPublication details: Boca Raton : CRC Press, c2008.Description: xxiv, 631 p. : ill. ; 25 cmISBN: - 9780824727796 (hbk.)
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Main Library | NFIC | TP374 LEE (Browse shelf(Opens below)) | Available | 92004034152 |
Browsing Main Library shelves,Shelving location: General Stacks,Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TP373 BER Food process engineering and technology/ | TP373.66 PRI Principles and practices for the safe processing of foods / | TP374 FOO RIS Food packaging : testing methods and applications / | TP374 LEE Food packaging science and technology / | TP374 LEE Food packaging science and technology / | TP375.8 KAP Sugar processing : the development of a Third-World technology / | TP418 FOO Food flavorings / |
Includes index.
Includes bibliographical references.
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