Chemical changes in food during processing/ (Record no. 161384)

MARC details
000 -LEADER
fixed length control field 00654nam a2200217 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8123905378 (hbk.)
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP372.55
003 - CONTROL NUMBER IDENTIFIER
control field
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230123134157.0
040 ## - CATALOGING SOURCE
Transcribing agency NUST
245 10 - TITLE STATEMENT
Title Chemical changes in food during processing/
Statement of responsibility, etc. [Edited by]Thomas Richardson and John. W. Finely.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Delhi, :
Date of publication, distribution, etc. Chapman and Hall ;
Name of publisher, distributor, etc. 1997
300 ## - PHYSICAL DESCRIPTION
Extent 1st ed.
300 ## - PHYSICAL DESCRIPTION
Extent ix, ;514 p. :
Other physical details ill. ;
Dimensions 22 cm.
500 ## - GENERAL NOTE
General note Includes ind.ex
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food processing
Form subdivision Chemical changes
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10194976
b 08-03-06
c 08-03-06
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Ordinary Loan Books
Call number prefix TP372.55
Holdings
Date last seen Total Checkouts Full call number Barcode Cost, replacement price Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Withdrawn status Home library Current library Shelving location Date acquired Cost, normal purchase price
01/23/2023 13 TP372.55 CHE 92004001396 80.00 01/23/2023 BOOKS   LCC     NFIC   MAIN MAIN GEN 01/23/2023 80.00