Food chemistry /
Meyer, Lillian Hoagland.
Food chemistry / edited by Lillian Hoagland Meyer. - New York, Reinhold Pub. Corp. [1960] - xiii, 385 p. : ill., diagrs., tables. 24 cm. - Reinhold organic chemistry and biochemistry textbook series. .
Includes index.
Includes bibliographical references.
Food--Composition.
Food chemistry / edited by Lillian Hoagland Meyer. - New York, Reinhold Pub. Corp. [1960] - xiii, 385 p. : ill., diagrs., tables. 24 cm. - Reinhold organic chemistry and biochemistry textbook series. .
Includes index.
Includes bibliographical references.
Food--Composition.