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Chemical changes in food during processing/

Chemical changes in food during processing/ [Edited by]Thomas Richardson and John. W. Finely. - Delhi, : 1997 Chapman and Hall ; - 1st ed. ix, ;514 p. : ill. ; 22 cm.

Includes ind.ex

ISBN: 8123905378 (hbk.)

Subjects--Topical Terms:
Food processing--Chemical changes

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