Antimicrobials in foods /

Antimicrobials in foods / edited by Alfred Larry Branen, P. Michael Davidson. - New York : Marcel Dekker, c1983. - viii, 465 p. : ill. ; 24 cm. - Food science and technology ; 10. .

Includes index.

Includes bibliographical references.

0824789067 (hbk.)


Food additives.
Anti-infective agents.