The carbohydrates : chemistry, biochemistry, physiology /
Pigman, William Ward
The carbohydrates : chemistry, biochemistry, physiology / Edited by Ward Pigman. - New York : Academic Press, 1957. - xvii, 902 p. : ill. ; 24 cm.
Includes index.
Includes bibliographical references.
Carbohydrates.
The carbohydrates : chemistry, biochemistry, physiology / Edited by Ward Pigman. - New York : Academic Press, 1957. - xvii, 902 p. : ill. ; 24 cm.
Includes index.
Includes bibliographical references.
Carbohydrates.