Methods for the determination of vitamins in food : recommended by COST 91 /
Methods for the determination of vitamins in food : recommended by COST 91 /
edited by G. Brubacher, W. M�uller-Mulot and D.A.T. Southgate.
- London ; New York : Elsevier, c1985.
- x, 166 p. : ill. ; 23 cm.
Includes index.
085334339X (hbk.)
Vitamins.
Includes index.
085334339X (hbk.)
Vitamins.