Handbook of indigenous fermented foods /
Handbook of indigenous fermented foods /
editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt.
- New York : M. Dekker, 1983.
- ix, 671 p. : ill. ; 26 cm.
- Microbiology series ; v. 9. .
Based upon papers submitted to the Symposium Workshop on Indigenous Fermented Foods, held in Bangkok, Thailand, Nov. 21-27, 1977. Inlcudes index.
Includes bibliographical references.
0824718488 (cased)
Fermented foods--Handbooks, manuals, etc.
Based upon papers submitted to the Symposium Workshop on Indigenous Fermented Foods, held in Bangkok, Thailand, Nov. 21-27, 1977. Inlcudes index.
Includes bibliographical references.
0824718488 (cased)
Fermented foods--Handbooks, manuals, etc.