Microbiology of foods and food processing /
Nickerson, John T.
Microbiology of foods and food processing / John T. Nickerson and Anthony J. Sinskey. - New York, American Elsevier Pub, 1972. - x, 306 p. : ill. ; 24 cm.
Includes bibliographies.
0444001247(hbk.)
Food--Microbiology.
Food--Preservation.
Food handling.
Food Microbiology
Food-Processing Industry.
Microbiology of foods and food processing / John T. Nickerson and Anthony J. Sinskey. - New York, American Elsevier Pub, 1972. - x, 306 p. : ill. ; 24 cm.
Includes bibliographies.
0444001247(hbk.)
Food--Microbiology.
Food--Preservation.
Food handling.
Food Microbiology
Food-Processing Industry.